The gas or heating-oil burner oven is quickly heated; the oven doors are easy to handle and offer total visibility of the product. A good steam delivery in addition to some thick plates always guarantees a perfect baking even after several successive working cycles..

Another innovation is the integrated (optional) manual baker’s shovel: light and easy to handle and possible to be lifted if necessary in order to have the baking chambers clear. The total lack of moving parts and the top rank quality of the material used best warrants an extremely long lasting oven.

Data and characteristics are not binding, REALFORNI reserves the right to make changes without prior notice